Simple Roasted CarrotsNot a big fan of vegetables? Roasting them is a great way to make them taste delicious. You can add any spices you like. Try our roasted root vegetables, roasted broccoli, or roasted cabbage recipes for other ideas!
Makes: 4-6 Servings Ingredients 12 medium carrots, raw 2 Tbs olive oil ¼ teaspoon salt ½ teaspoon pepper Instructions
*Note : calories based on 6 servings in the recipe |
Nutrition Information*
Serving Size: ½ cup Calories: 110 Total Fat: 6g Saturated Fat: 1g Protein: 1g Sodium: 220mg Carbohydrates: 14g Added Sugar: 0g Fiber: 4g |