Anytime PizzaPizzas are an easy way to use leftovers. They're also a great way to add more vegetables into your diet! Try using leftover ground meat, chicken, or beans as toppings. Get creative with this pizza recipe, it's a crowd (and kid) favorite!
Makes: 2 servings Ingredients 2 split whole wheat English muffins (or 2 small whole wheat pitas) ½ cup pizza sauce ½ cup mozzarella or cheddar cheese, low fat, shredded ¼ cup green pepper, chopped ¼ cup mushrooms, fresh or canned, sliced Optional: other vegetables, Italian seasoning Instructions
*Nutrition information includes 4" whole wheat pitas in analysis. |
Nutrition Information*
Serving Size: 1 slice Calories: 180 Total Fat: 5g Saturated Fat: 3g Protein: 10g Sodium: 510mg Carbohydrates: 24g Added Sugar: 0g Fiber: 0g |