Turkey Potato SaladThis is the perfect recipe for the any time you have leftover turkey or chicken. Try it in a sandwich with some whole wheat bread, on top of a salad or with some whole grain crackers. You could even have this in a lettuce wrap.
Makes: 2 Servings Ingredients 1 cup cooked turkey or chicken, diced ¼ cup celery, chopped 1 ½ cup potato, peeled, cooked, chopped 1 Tbs onion, chopped ¼ cup green bell pepper, chopped 3 Tbs Greek yogurt, plain, low fat 1 tsp mustard 1 Tbs fresh persley, chopped ½ tsp dried dill or thyme ¼ tsp ground pepper Instructions
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Nutrition Information
Serving Size: ½ recipe Calories: 210 Total Fat: 1.5g Saturated Fat: 0g Protein: 25g Sodium: 125mg Carbohydrate: 23g Added Sugar: 0g Fiber: 2g |