Tuna Fish TacosCanned tuna is an excellent budget friendly protein source. What could be easier than these Tuna Fish Tacos? This recipe uses only 5 ingredients and can be pulled together in less than 5 minutes. Try this recipe for a different variation of fish tacos.
Makes: 4 Servings Ingredients 1 can (15 oz) tuna, packed in water, drained and flaked 8 whole wheat tortillas 1 cup green or red cabbage, finely shredded ¾ cup Monterey Jack cheese, shredded 1½ cup of your favorite salsa OR the salsa recipe below Salsa Recipe (Optional) 1 can (15 oz) peach slices, drained and chopped 1 can (4.25 oz) green chilies, drained and finely chopped ¼ cup red onion, finely chopped 1 Tbs fresh parsley, chopped 1 Tbs lime juice ¼ tsp Tabasco pepper sauce Instructions
Recipe and photo from Cans Get You Cooking - Find their easy-to-follow video here. |
Nutrition Information
Serving Size: 2 tacos with salsa Calories:470 Total Fat: 13g Saturated Fat: 6g Protein: 37g Sodium: 900mg Carbohydrates: 50g Added Sugar: 0g Fiber: 3g |