Fish TacosThese Fish Tacos are a super quick and easy dinner recipe that's full of flavor. The onion and cilantro on top adds a nice crunch! Try these Vegetarian Tacos for another simple and healthy recipe for taco night!
Makes: 4 servings Ingredients 1 red onion, chopped ½ cup cilantro, chopped 1 bag (14 oz) coleslaw mix 1-2 limes 4 tilapia fillets, or any white fish, about 1½ lb total 8 small corn tortillas 1 tsp chili powder or Caribbean Jerk Seasoning Salsa of your choice Optional Toppings: Tomato, avocado, guacamole, plain greek yogurt Instructions
Source: What's Cooking - USDA |
Nutrition Information
Serving Size: 2 tacos Calories: 280 Total Fat: 4g Saturated Fat: 1g Protein: 27g Sodium: 110mg Carbohydrates: 36g Added Sugar: 0g Fiber: 3g |