Pulled Pork Sandwich with Red Cabbage Slaw
These pulled pork sandwiches are perfect for a summer cookout, or for a simple dinner recipe. The pulled pork is quick to prepare in your crock pot and will be ready over night or after work. Slaw is great on sandwiches and by itself try this Kale Slaw for another variety.
Makes: 8 Servings Ingredients For the Pulled Pork: 1 half pork shoulder, bone-in 1 ½ cups cider or white vinegar, or a combination of both 1 tsp black pepper 1 tsp crushed red pepper flakes ½ tsp salt 8 whole wheat dinner rolls or slider buns For additional flavor, try adding 2 teaspoons Caribbean Jerk Seasoning For the Cabbage Slaw: 1 head red cabbage, shredded 2 carrots, scrubbed and shredded ¼ cup olive oil, or canola oil ¼ cup vinegar ½ tsp salt ¼ tsp black pepper Instructions Pulled Pork:
Red Cabbage and Carrot Slaw:
Notes
|
Nutrition Information
Serving Size: ¼ cup pulled pork with 1 roll Calories: 510 Total Fat: 28g Saturated Fat: 8g Protein: 39g Sodium: 610mg Carbohydrates: 24g Added Sugar: 0g Fiber: 7g |