Fajita Chicken BakeThis simple one dish meal is a family favorite that is perfect for busy nights. It can be eaten on its own with rice, or you can use it as a filling for fajitas or tacos. Looking for other taco filling ideas? Try these Vegetarian Tacos or Fish Tacos.
Makes: 4 Servings Ingredients 1 ½ lb of chicken breast, boneless and skinless 1 medium red onion, sliced thinly 2 large bell peppers, seeded and sliced thinly ½ cup shredded low fat cheddar cheese, or Mexican blend 2 Tbs low sodium taco seasoning or homemade Fajita Seasoning 1 Tbs olive oil or vegetable oil of choice Instructions
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Nutrition Information
Serving Size: Approximately 1 ½ cups Calories: 370 Total Fat: 11g Saturated Fat: 3g Protein: 57g Sodium: 380mg Carbohydrates: 9g Added Sugar: 0g Fiber: 2g |