Cucumber Dill SaladSalads don't have to be all lettuce! Make fruit or vegetables the base your salads for a refreshing change. This cucumber dill salad is a perfect summer recipe, but is great all year round! If you have leftover dill after making this recipe, try making our Greek Cucumber Yogurt Dip.
Makes: 2 servings Ingredients 1 large cucumber, peeled and thinly sliced 2 Tbs plain yogurt, non fat 1 Tbs lime juice 1 Tbs olive oil or vegetable oil of your choice 1 Tbs fresh dill or 1 tsp dried dill Optional: a dash of black pepper Instructions
|
Nutrition Information
Serving Size: 1 cup Calories: 90 Total Fat: 7g Saturated Fat: 1g Protein: 2g Sodium: 15mg Carbohydrates: 5g Added Sugar: 0g Fiber: 1g |