Yogurt Banana SplitBanana splits don't always have to be made with ice cream! Try this yogurt-based banana split for a healthier alternative. Want to kick it up a notch? Try freezing your vanilla Greek yogurt before you make this recipe!
Makes: 1 banana split Ingredients ½ cup nonfat vanilla Greek yogurt ¼ cup fruit of your choice (fresh, frozen, or canned in juice/water) 2 Tbs crunchy cereal or nuts ½ banana, sliced in half, lengthwise Optional: sprinkle of cinnamon Instructions
*Nutrition information includes blueberries and Cheerios for analysis. |
Nutrition Information*
Serving Size: Whole recipe Calories: 180 Total Fat: 0.5g Saturated Fat: 0g Protein: 10g Sodium: 55mg Carbohydrates: 35g Fiber: 3g |