Veggie Top PestoThis Veggie Top Pesto was made with radish greens, but it is easy to make with any other greens of your choice! Add fresh herbs or spices to switch up the flavors. Using the greens from the tops of root vegetables for pesto is a great way to save money, since most people usually throw them out!
Makes: 7 Servings Ingredients 2 cups radish top greens 2 Tbs walnut pieces or other nuts 2 Tbs grated Parmesan cheese 1 large garlic clove 2 Tbs vegetable oil ½ tsp salt ½ tsp ground pepper Instructions
*Nutrition information does not include radish top greens in analysis. |
Nutrition Information*
Serving Size: 3 Tablespoons Calories: 60 Total Fat: 6g Saturated Fat: 1g Protein: 1g Sodium: 190mg Carbohydrate: 1g Added Sugar: 0g Fiber: 0g |