Turkey TetrazziniThis rich and creamy Turkey Tetrazzini is a dish your family will love. It is a perfect way to use leftover turkey or chicken. Try adding more vegetables to make it even healthier!
Makes: 8 Servings Ingredients 8 oz whole wheat fettuccine, or other pasta 4 Tbs butter, unsalted 2 cups mushrooms, sliced 1 tsp dried thyme ½ cup all-purpose flour 2 cups chicken broth, low sodium 1½ cups skim milk 4 cups cooked turkey, chopped 1 cup frozen peas 2 Tbs grated Parmesan cheese Instructions
|
Nutrition Information
Serving Size: 1½ cups Calories: 340 Total Fat: 9g Saturated Fat: 4.5g Protein: 31g Sodium: 160mg Carbohydrate: 32g Added Sugar: 0g Fiber: 5g |