Turkey Shepherd's PieHave leftover cooked turkey or chicken? This Shepherd's Pie is the perfect recipe for you! Get creative and try different variations. You can use any vegetables you have on hand for this recipe. To make it even more budget friendly, choose vegetables that last.
Makes: 8 Servings Ingredients 2 medium onions, sliced 1 clove garlic, minced (or 1 tsp pre-minced garlic) 2 Tbs vegetable oil 4 cups turkey or chicken breast, cooked, chopped ¼ cup whole wheat flour 2 cups chicken broth, no sodium added 2 cups carrots, sliced 1 can (15 oz) diced tomatoes, low sodium, drained ½ tsp dried rosemary 6 potatoes, baked, peeled and mashed Instructions
*Nutrition information includes chicken breast in analysis. |
Nutrition Information*
Serving Size: 1 cup Calories: 310 Total Fat: 7g Saturated Fat: 1.5g Protein: 27g Sodium: 105mg Carbohydrate: 37g Added Sugar: 0g Fiber: 5g |