Turkey Roast and Rice Soup
This Turkey Roast and Rice Soup is the perfect way to use leftover turkey. Have leftover chicken? Use that instead! Add any frozen vegetables or fresh greens to switch up the flavors!
Makes: 8 Servings Ingredients 5 oz thawed turkey roast, chopped (about 1 cup) 4 celery stalks, chopped 4 carrots, peeled and sliced 1 onion, chopped 1 chicken bouillon cube, low sodium 1 tsp black pepper 4 cups water 1 Tbs margarine 1 cup uncooked brown rice 1 can (15oz) green beans, low sodium, drained Instructions
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Nutrition Information
Serving Size: 1 Cup Calories: 160 Total Fat: 3g Saturated Fat: 0.5g Protein: 8g Sodium: 130mg Carbohydrates: 25g Added Sugar: 0g Fiber: 4g |