Roasted ChickpeasThis recipe is so simple, it really just requires 1 can of chickpeas and any spices you have in your pantry, or a mixture of a few spices. Roasted chickpeas are a healthier alternative to chips because they have fiber and protein!
Makes: 4 servings Ingredients 1 can (15 oz) chickpeas, rinsed, drained, and patted dry ½ tsp salt 2 Tbs oil Optional: spices such as chili powder, garlic powder, cumin, pepper Instructions
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Nutrition Information
Serving Size: ½ cup Calories: 160 Total Fat: 9g Saturated Fat: 1g Protein: 6g Sodium: 600mg Carbohydrates: 15g Added Sugar: 0g Fiber: 5g |