Peachy Peanut Butter Pita PocketsAdding fruit to a peanut butter sandwich instead of jelly is a great way to decrease added sugar and increase your fruit intake. This recipe does not need to be made using pita bread, feel free to use any whole wheat bread that you have. You can also use any fruits you like!
Makes: 2 servings Ingredients 1 whole wheat pita pocket, 8-9 inches each ¼ cup peanut butter, all natural, no sugar added 1 apple, cored, thinly sliced 1 banana, thinly sliced 1 peach, fresh, thinly sliced Instructions
Source: California Champions for Change, Snack Recipes CA DPH |
Nutrition Information
Serving Size: ½ pita pocket Calories: 410 Total Fat: 17g Saturated Fat: 2.5g Protein: 12g Sodium: 115mg Carbohydrates: 53g Fiber: 7g |