One Pan Pesto Chicken and VeggiesThis one-pan meal is very easy to throw together. Use any vegetables you like to switch up the flavors! Pro-tip: try veggies that last a long time.
Makes: 4 Servings Ingredients 1 lb chicken breasts, boneless, skinless 2 medium sweet potatoes, peeled, chopped (roughly 2 cups) 12 oz brussels sprouts, ends chopped off, sliced ¼ cup basil pesto (try this recipe!) 2 tsp garlic powder 2 Tbs olive oil, or vegetable oil of your choice salt and pepper to taste Instructions
|
Nutrition Information
Serving Size: 3oz piece of chicken and ½ cup veggies Calories: 390 Total Fat: 16g Saturated Fat: 3g Protein: 40g Sodium: 290mg Carbohydrates: 23g Added Sugar: 0g Fiber: 6g |