Green EggsAdding greens to eggs is a great way to eat more vegetables. This delicious recipe is also great on top of a whole wheat bagel or toast!
Makes: 1 serving Ingredients 2 eggs ¼ cup kale or spinach, chopped 1 green onion (green portion only), chopped ¼ tsp black pepper Optional: pinch of salt Instructions
*Nutrition information does not include salt |
Nutrition Information*
Serving Size: Whole recipe Calories: 190 Total Fat: 14g Saturated Fat: 4g Protein: 13g Sodium: 180mg Total Carbohydrate: 3g Added Sugar: 0g Fiber: 1g |