Glazed Green Beans with Shallot RelishIs your green bean recipe tired or boring? Try these delicious Glazed Green Beans with Shallot Relish. The combination of mustard seeds, vinegar, shallots and parsley creates so many different layers of flavor. We made this recipe for a community event and the whole crowd loved it! Don't have fresh green beans? Try frozen instead.
Makes: 6 servings Ingredients 1 ½ cups thinly sliced shallots, about 3 large (can also use red onion) 1 Tbs yellow mustard seeds 1 cup vinegar, apple cider or balsamic ½ cup water 1 Tbs sugar 2 tsp kosher salt 1 ½ lb green beans, trimmed ½ cup lightly packed fresh parsley, coarsely chopped 2 Tbs oil 2 Tbs butter (or 2 more Tbs of oil) Optional: 1 cup toasted walnuts or nuts of choice, coarsely chopped Instructions
Note: To make ahead refrigerate pickling shallots (Step 1) for up to 2 days. Refrigerate green beans (Step 2) for up to 1 day. Source: EatingWell |
Nutrition Information
Serving Size: ¾ cup Calories: 190 Total Fat: 9g Saturated Fat: 3g Protein: 4g Sodium: 790mg Carbohydrates: 25g Added Sugar: 2g Fiber: 5g |