Corn BreadCorn bread is a staple side to many meals. The best part is that you can make so many variations of the same recipe! (See Create-a-Flavor below)
Makes: 16 servings Ingredients 1 cup cornmeal ½ cup all purpose flour ½ cup whole wheat flour 2 Tbs sugar 1 Tbs baking powder 1 egg, lightly beaten ¼ cup vegetable oil 1 cup milk, non-fat Optional: ½ tsp salt and pepper Instructions
Create-a-Flavor Changes
*Nutrition information does not include salt and pepper. Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - Muffins & More |
Nutrition Information*
Serving Size: 1 piece Calories: 110 Total Fat: 4.5g Saturated Fat: 0.5g Protein: 3g Sodium: 10mg Carbohydrates: 16g Added Sugar: 2g Fiber: 1g |