Cantaloupe GazpachoDid you know that gazpacho is a kind of soup that is normally served cold? Sound strange? You won't know until you try it! This refreshing cantaloupe gazpacho is full of flavor and is a perfect, hydrating food to cool you down during the heat of summer.
Makes: 6 Servings Ingredients 1 medium cantaloupe, seeded and chopped 1 small cucumber, seeded and peeled 2 Tbs red onion, chopped ⅓ cup water 2 Tbs olive oil, or vegetable oil of your choice Optional ingredients: mint or other herbs of your choice, ¼ tsp salt and pepper Instructions
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Nutrition Information
Serving Size: ¾ cup Calories: 80 Total Fat: 4.5g Saturated Fat: 0.5g Protein: 1g Sodium: 15mg Total Carbohydrates: 8g Added Sugar: 0g Fiber: 1g |