Blueberry Coffee Cake
Blueberry coffee cake is a perfect breakfast treat or dessert, with of course, a cup of your favorite coffee (or tea). Perfect for a snack alone or to share with guests, it's sure to be a tasty favorite! If you can't get enough of blueberries (a great source of antioxidants), try our blueberry muffins.
Makes: 8 servings Ingredients 1 egg ½ cup milk, non-fat ½ cup yogurt, non-fat vanilla 3 Tbs canola oil ¼ tsp cinnamon 2 tsp lemon peel, grated, yellow part only 2 cups flour ½ cup sugar 4 tsp baking powder ½ tsp salt 1 ½ cups fresh (or frozen unsweetened) blueberries For the topping: 3 Tbs sugar 2 Tbs walnuts, coarsely chopped Instructions
*Nutrition information includes toppings. Source: California Department of Health Services, California’s Chefs Cook Lean California Project LEAN |
Nutrition Information*
Serving Size: 1 piece Calories: 280 Total Fat: 7g Saturated Fat: 1g Protein: 5g Sodium: 170mg Carbohydrates: 50g Added Sugar: 17g Fiber: 2g |