ApplesauceApples are grown in many parts of Connecticut. In the fall they will go on sale, so buy in bulk! Apples are also great because they last a long time. If your apples are going bad, try this recipe by simply cutting off the browning parts.
Makes: 4 Servings Ingredients 4 apples of any kind, chopped (it's fine to mix types and sizes) ¼ cup water 1 tsp cinnamon Microwave Instructions:
Notes
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Nutrition Information
Serving Size: ½ cup Calories: 100 Total Fat: 0g Saturated Fat: 0g Protein: 0g Sodium: 0mg Total Carbohydrates: 26g Added Sugar: 0g Fiber: 5g |